BakersField

Bakers’ Field, which means a “place for people who bake bread,” sells fermented bread matured in a low temperature without adding animal food ingredients at all. As the bread is matured for a long period, you can enjoy its long-lasting soft and moistful texture with its deep flavor and unique fermentation scent.

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PHILOSOPHY OF BAKERSFIELD

따옴표Around half of bread, produced at Bakersfield, is vegetarian without any animal food ingredients like milk, egg and butter and fermented through low-temperature ripening for over 12 hours and has deep taste and unique fermented scent. Bakersfield strictly sticks to long-term ripening, producing and selling on the same day to let customer enjoy soft and moist texture for a long time따옴표

Menu of BakersField

Call

02.6282.4560

OPEN

AM 10:00 - PM 10:00

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