BakersField

Bakers’ Field, which means a “place for people who bake bread,” sells fermented bread matured in a low temperature without adding animal food ingredients at all. As the bread is matured for a long period, you can enjoy its long-lasting soft and moistful texture with its deep flavor and unique fermentation scent.

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PHILOSOPHY OF BAKERSFIELD

따옴표Around half of bread, produced at Bakersfield, is vegetarian without any animal food ingredients like milk, egg and butter and fermented through low-temperature ripening for over 12 hours and has deep taste and unique fermented scent. Bakersfield strictly sticks to long-term ripening, producing and selling on the same day to let customer enjoy soft and moist texture for a long time따옴표

Menu of BakersField

Ciabatta One of representative menu of Bakersfield as an Italian bread with clean taste, made by natural materials like whole meal, malt, water and salt without adding artificial additives

Fig Rye Bread Popular menu, adding organic fig juice on well-being dough, having unique texture and scent through low-temperature ripening and whole rye.

Brown Cranberry Bread, adding fresh cranberry to authentic dough, which is ripened at low temperature and whose surface is crunchy and inside is soft.

Call

02.6282.4560

OPEN

AM 10:00 - PM 10:00

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