Isabelles the Butcher

As a store that introduced dry-aging for the first time in Korea, it is an American-style steak house using a dry-aged technique for highest class premium Korean beef. Its steak is much softer and tenderer and has a unique smell compared to regular steak.

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DRY-AGING KOREAN BEEF

따옴표'Isabelles The Butcher', restaurant by David Hyun, is a brand, based on dry-aging Korean beef steak and super food. 'Porterhouse', representative menu, is a special cuts with sirloin and tenderloin on T-bone and you can enjoy it at Famille Station branch.따옴표

Menu of Isabelles the Butcher

Call

02.535.9820

OPEN

AM 10:00 - PM 10:00

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