Outback steakhouse has more than 1000 restaurants in 21 countries around the world and is the world's leading dining restaurant.
An Australian-inspired steakhouse
With original recipes and tastes, fresh ingredients and a carefully selected menu, Outback is a place for family and friends. High-quality, delicious food in a warm, welcoming environment – just like you’re right there in the Australian Outback.
Menu of Outback Steakhouse
Black Label SteakOutback Steakhouse’s signature dish, premium cuts of 100% Australian beef served on a 240-degree hot plate.
Toowoomba PastaA cream pasta with shrimp and button mushrooms, the most popular pasta dish served at Outback Steakhouse.
Baby Back RibsTraditional baby back ribs, smoked and wood-fire grilled.
Chicken Tender SaladA salad with crispy white-meat tenders, sure to be a hit among age groups.
Aussie Cheese FriesTopped with Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing, a signature appetizer.