Shari(rice): The most suitable rice for sushi is used, coupled with homemade sushi vinegar.
Gari(pickled ginger): Carefully selected pickled ginger adds a depth of flavor and taste.
Tamari(soy sauce): Only the types of soy sauce that compliment sushi are served.
Nori(dried seaweed): Dried seaweed suitable for traditional futomaki sushi is carefully selected.
Agari(tea): to compliment the meal, teas that go well with sushi are served.